Vomiting Pregnant : Causes, Symptoms, Diagnosis & Treatment

Last Updated: 15/09/2022

Vomiting of pregnant women is the release of gastric contents (chyme) through the oral cavity as a result of contraction of the smooth muscles of the gastrointestinal tract and abdominal pressure, which occurred during gestation and is associated with it. The symptom is preceded by discomfort in the throat and chest, nausea, increased salivation. Vomiting is often observed with early toxicosis of pregnant women, it can occur with pathological pregnancy and concomitant diseases of the digestive tract. To find out the cause of the symptom, ultrasound, endoscopy, manometry, and laboratory tests are performed. To eliminate the disorder, non-drug methods, prokinetics, and sedatives are used.

Causes of vomiting in pregnant women

Dyspeptic symptoms, including vomiting, occur in the first half of gestation in the vast majority of women. They are mainly associated with natural changes in the hormonal and nervous regulation of the digestive tract, but can be caused by gastrointestinal pathologies that have become aggravated during pregnancy. Pregnant women are characterized by the absence of foreign impurities in the vomit. The presence of bile or blood in the discharge of the stomach indicates a serious illness that requires specialist advice.

Early toxicosis

With a mild degree of disorder, the symptom is noted up to 5 times a day, vomiting is provoked by sharp chemical odors, aromas during cooking. In some pregnant women, spitting up (regurgitation) of gastric contents occurs immediately after waking up. Before vomiting, there is severe nausea, a “lump in the throat”, possibly profuse salivation. The regurgitation of chyme brings little relief, but the nausea persists almost constantly. Pregnant women try to eat less so as not to cause vomiting, so weight loss of up to 2 kg per week is typical.

Vomiting 8-1 times during the day is observed with moderate toxicosis. Women complain of constant nausea, lack of appetite, discomfort when eating. The vomit is scanty, sometimes containing bile impurities. The deterioration of the condition is evidenced by an increase in regurgitation up to 2 times a day, accompanied by excruciating nausea, sleep disorders. At the same time, the intake of both food and liquid is disturbed, pregnant women are rapidly losing weight. The appearance of such symptoms indicates a severe degree of toxicosis, in which the expectant mother is shown hospitalization in a hospital.

GERD during pregnancy

With gastroesophageal reflux disease, vomiting occurs in the second or third trimesters, when the growth of the uterus contributes to an increase in intra-abdominal pressure. Regurgitation of acidic gastric contents usually occurs in a horizontal position and when the torso is tilted forward. Before vomiting, the expectant mother feels a burning sensation in her throat, behind the sternum, nausea. Upon completion of vomiting, pregnant women note a sensation of a sour taste in the oral cavity. The regurgitation of chyme with gastric juice is often accompanied by severe chest pain, which indicates the development of acute esophagitis or esophageal ulcers.

Specific pathology of pregnancy

During the period of bearing a child in the female body, changes in neurohumoral regulation occur, restructuring of internal organs, which provokes the development of various pathological conditions. Some of these diseases are manifested by vomiting, which occurs both reflexively when the receptors of the digestive tract wall are irritated, and as a result of damage to the nervous apparatus. The symptom is usually detected in the second half of pregnancy, combined with other dyspeptic disorders. Most often vomiting of pregnant women is caused by:

  • cholestasis . Regurgitation of the contents of the stomach and duodenum is observed in the third trimester, especially from the 36th week of gestation. Prior to the onset of vomiting, discomfort and heaviness in the epigastrium and right hypochondrium, nausea are disturbing. After the release of vomit, there is a strong taste of bitterness in the mouth. Symptoms increase as the birth approaches, in most cases dyspeptic disorders disappear on their own in the postpartum period.
  • Hypothyroidism . With a decrease in the concentration of thyroid hormones, periodic vomiting with the release of eaten products without pathological impurities opens 1-2 times a day. The symptom can occur at any gestational age. With the progression of hormonal deficiency, pregnant women complain of repeated regurgitation up to 15 times a day, accompanied by painful urges, constant nausea, and dehydration.
  • Polyneuropathy of pregnancy . The symptom is provoked by a lesion of the vagus nerve. Repeated vomiting opens at any time of the day, is not associated with exposure to provoking factors. Characterized by regurgitation of food, followed by the appearance of a sour taste in the mouth, due to an increase in the secretion of gastric juice. Vomiting is preceded by nausea, a feeling of heaviness in the stomach.

 

Appendicitis during pregnancy

Acute inflammation of the appendix is ​​characterized by the appearance of two or three times vomiting of gastric contents without inclusions of bile or blood streaks. The symptom is preceded by a sharp pain in the abdomen with localization in the right iliac region or near the navel. Repeated discharge of yellow-green vomit with a fetid odor indicates a generalization of the process and the onset of peritonitis, a life-threatening condition in which a pregnant woman needs emergency medical care.

Diseases of the digestive system

Chronic diseases of the gastrointestinal tract, which are manifested by gastric chyme regurgitation and other dyspeptic disorders, are more often exacerbated in the 2nd half of gestation. This is due to the dysregulation of the digestive tract and the negative impact of high concentrations of sex hormones. According to statistics, if a woman had gastrointestinal pathologies before pregnancy, they worsen in 50-60% of cases. Most often, vomiting of pregnant women is caused by:

  • Hernia of the esophagus . The symptom occurs in the 2-3 trimesters, which is associated with an exacerbation of the disease due to an increase in intra-abdominal pressure. Pregnant women notice that vomiting is preceded by severe pain in the area of ​​the xiphoid process with irradiation to the arm and shoulder blade. The contents of the vomit may contain streaks of red or dark blood. Regurgitation is provoked by overeating, physical exertion, torso tilts.
  • Gastritis . Abundant regurgitation of gastric contents with a rotten odor develops with atrophic or hypoacid inflammation of the stomach. The symptom is accompanied by heaviness and distension in the abdomen. Scanty vomiting with impurities of mucus and bile, which is combined with sharp pains in the epigastrium, is observed in pregnant women with hyperacid gastritis. Detection of vomit with streaks of blood is characteristic of hemorrhagic gastritis.
  • Functional disorders of the stomach . Regurgitation in pregnant women is possible in the absence of an organic basis. In such cases, strong emotional upheavals become a prerequisite for vomiting of gastric contents 2-3 times a day. The symptom is preceded by moderate nausea, increased salivation, abdominal discomfort. Pregnant women note the variability and inconsistency of painful sensations, deterioration in stress.
  • Duodenitis . Vomiting with inflammation of the duodenum usually occurs 1-1.5 hours after eating, due to irritation of the receptors in the wall of the upper gastrointestinal tract. Before vomiting, a woman feels gradually increasing pain in the epigastrium, sometimes there is bloating. In the composition of the vomit, yellow-green streaks of bile are visible. At the end of burping, pregnant women feel bitterness in the mouth, burning along the esophagus.
  • Chronic pancreatitis. One of the most common causes of vomiting during pregnancy is pancreatic enzyme deficiency. Regurgitation occurs during exacerbations of the inflammatory process, the symptom worries after eating, especially when overeating fatty "heavy" foods. The vomit is abundant, contains partially digested food and bile impurities. Regurgitating gastrointestinal contents usually improves overall well-being.

Survey

To clarify the root cause of the symptom, women turn to a gastroenterologist who conducts diagnostic measures aimed at assessing the morphological features and functionality of the digestive system. Pregnant women are prescribed only those studies that will not harm the body of the unborn child. The most informative for diagnosis are the following instrumental and laboratory methods:

  • Ultrasound . During gestation, abdominal ultrasound is performed for dyspeptic disorders as a screening method. During sonography, it is possible to visualize the structure of the gastrointestinal tract, identify signs of pathology, and evaluate the contractile function of smooth muscles. In the 3rd trimester of pregnancy, due to an increase in the uterus, the information content of ultrasound decreases.
  • Endoscopy . EGDS using a flexible endoscope is prescribed for pregnant women at any time in the absence of absolute contraindications. On examination, the structure of the mucous membrane of the upper gastrointestinal tract is studied. The method is informative for the diagnosis of reflux esophagitis, inflammatory changes in the wall of the stomach and part of the duodenum. Additionally, intragastric and intraesophageal pH-metry is carried out.
  • Blood study . To determine the degree of toxicosis and the depth of protein-energy deficiency, a biochemical blood test is performed. To rule out damage to the hepatobiliary system, bilirubin and liver tests are evaluated. If a violation in the endocrine system of a pregnant woman is suspected, a blood test for sex and thyroid hormones is performed. According to indications, antibodies to Helicobacter pylori infection are determined.
  • Fecal analyzes . Diseases of the gastroenterological profile, which are accompanied by vomiting, always cause changes in the coprogram. First, a standard coprogram is carried out. Then, according to indications, more specific studies are performed - analysis of feces for elastase, determination of fecal antigen to H. Pylori. To exclude chronic bleeding, a reaction to occult blood is made.

To confirm GERD as the root cause of vomiting in pregnant women, intraesophageal manometry is prescribed, during which relaxation of the cardiac sphincter and an increase in pressure in the body of the esophagus are determined. All patients need a gynecological examination to assess the condition of the fetus. In the absence of gastroenterological pathology, consultations of other specialists are recommended.

Examination of a pregnant woman is carried out by an obstetrician-gynecologist together with a gastroenterologist

 

Symptomatic therapy

Vomiting of pregnancy, which occurs in the first trimester with a frequency of up to five times during the day, does not require medical treatment. A woman is advised to avoid smells or foods that provoke vomiting. To relieve painful sensations, expectant mothers use mint sweets, lemon slices, herbal teas. It is important to observe the diet, not to overeat. After eating, it is advisable to walk for a short time - you can not immediately take a horizontal position. In some cases, effective methods of psychotherapy, light sedative herbal remedies.

Repeated vomiting disrupts the normal diet of a pregnant woman and indicates decompensation of the condition, so the patient needs urgent medical care. Therapy is selected individually, taking into account the root cause of the symptom. Before verifying the clinical diagnosis, prokinetics and antacids are allowed to reduce the frequency of regurgitation. During pregnancy, do not use strong antiemetics without a doctor's prescription, as this can harm the baby.

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